Indian cooking is an art and a Science. Indian food is mostly based on Ayurvedic science. Back to the word Rasoi - it is the Hindi word for kitchen. It is the place where world's most delectable recipes are cooked. Originally it was cooked on a Chulha, which was a stove made of mud, in which coal and wood was burnt. That gave a very nice aroma of smoke to the food. Now a days we use cooking gas or electric heater to cook food. The balance of spices and herbs with the vegetables / meat is perfect. Spices provide the flavor and enhance the taste of the recipe to make it aromatic and sumptuous. To understand a little about Indian food click here.So here are some lip smacking recipes from my kitchen, which have been preserved since ages and now out in the open for you to try them.
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History of Indian Cooking
Food lovers, here is a little about the origin and history of Indian Cooking. Also...read about the ancient way of taking meal or "Achamana."

People are now realising that what they eat does make a difference, not only in the way they look and feel but also in length and quality of their lives.