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My Country : India >> Indian Cuisine >> Parathas and Chapatis   Chapati/Roti/Poori These are breads which are made by flattening a small piece of dough made of wheat flour and then cooking it by deep frying or shallow frying or cooking it on a griddle with a special technique. Aaloo Ki Poori Aaloo Paratha Amul cheese potato poori Baati Banana Bread Besan Ka Paratha Bhatura Bhopali Roti Bikaneri Paratha Cabbage paratha Cabbage paratha Chapati Daal Katchauri Gobhi / Cauliflower Paratha Jalebi Paratha Kabuli Naan Keema Paratha Khasta Roti Khasta Roti Kulcha Layered Paratha Luchi Makke Ki Roti Makki Di Roti Methi Ki Missi Roti Methi Paratha Minty Paratha Missi Roti Mughalai Paratha Naan Nargisi Poori Onion Kulcha Oven Bread Palak Poori Palak Roti / Paratha Paneer Cabbage Paratha Plain Paratha Poori Radish(mooli)Paratha Rajma Paratha Roomali Roti Tandoori Roti

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